Dark fruits, smoked meats, concentrated tannins, vibrant acidity, chalk, coffee beans, caramel and a silky richness.
Petit Verdot is most often used in blends, but Rolando created this wine on its own.
This wine impresses from the start, with "wow!" aromas of vanilla, guava, orange peel, creamy vanilla, and toasty oak. Luscious tropical fruit flavors with notes of caramelized sugar and more creamy vanilla fill the mouth. Complex, balanced, supple, and elegant –this wine is liquid gold.
The fruit for this micro-production Tempranillo comes from the highly regarded “Rancho Chimiles” vineyard in southeast Napa County.
Bright and silky smooth, our 2013 Los Carneros Chardonnay shows flavors of pear, pineapple, apricots intermingled with custard and Crème Brule.
The 2013 was one of the best vintages that I’ve had the opportunity to work with and afforded me the opportunity to craft a one-of-a-kind Pinot Noir that will be as memorable as my daughter Esmeralda. My thirdborn daughter is shy, mischievous, elegant, classy, and strives for perfection. To me, that sounds like Pinot Noir!
Great classic Napa Valley Cabernet Sauvignon aromas of black fruit, coffee, chocolate and wet stone lead into rich layers of ripe berries, nutmeg, black pepper, and caramel.
This wine's darker than-night appearance hints at the power within. Intriguing notes of plum, cassis, figs, roasted coffee beans and toasted almonds lead into deep layers of dark fruit, ripe cherry, cocoa, clove and vanilla.
This wine's deep ruby color is a sign of the concentrated aroma and flavors to come. Classic Pinot Noir aromas of rose, raspberry, and cranberry are complemented by pomegranate rose petals, caramelized sugar, smoke and a hint of clean earth.
Gloriously dark and inky color that instantaneously coats the glass...