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Annie Gunn's Mi Sueño Dinner

Date: Tue, Jun 24, 2014
Time 6:30 PM to 10:00 PM
Venue: 16806 Chesterfield Airport Road, Chesterfield MO 63005
Phone: 636-532-7684

   

Annie Gunn's Mi Sueño Dinner

Wines of Napa Valley’s Mi Sueño Winery

with our special guest,

Jaime Orozco, Director of Sales and Marketing

Tuesday, 24 June 2014

6:30 in our atrium

 

Menu

Appetizers

Confit’d Heritage Hog Baby Back Ribs with Peach BBQ Glaze

Poached Florida Pink Shrimp with Pineapple Aioli and Fresh Horseradish for Dipping

(page 35 of Chef Lou’s book “Rook Cooks”)

Smoked Troutdale Farm Rainbow Trout on Scrambled Local Egg with Mascarpone (Cow, Italy)

(page 37 of THE book)

Mi Sueño Chardonnay 2010 Los Carneros (450 cases)

 

1st Course

Smoked Barbary Duck Breast on Risotto Cake with Chanterelles and Preserved Blueberries

Mi Sueño Pinot Noir 2009 Russian River (550 cases)

Mi Sueño Pinot Noir 2010 Los Carneros (350 cases)

 

2nd Course

Jones Heritage Farm Lamb Burger with Black Mission Fig Nicoise Olive Marcona Almond Relish

and Fried Vidalia Onions

Mi Sueño Syrah 2008 Napa Valley (150 cases)

 

3rd Course

Seared Rare Elk Tenderloin (Farmington, MO), Extra Virgin Olive Oil Smashed Potatoes

and Fresh Italian Summer Black Truffles

Mi Sueño Cabernet Sauvignon 2010 Napa Valley (600 cases)

 

Dessert and Cheese Course

Annie Gunn’s Bittersweet Chocolate Mousse

Saint Agur Blue (Cow, France)

Montelle Chambourcin Jellie

Mi Sueño ‘El Llano’ Red Wine 2010 Napa Valley (5,000 cases)

 

$150 per person not including tax or gratuity

 

Lou Rook III, Executive Chef

Glenn Bardgett, CS, CSW, Wine Director

 

16806 Chesterfield Airport Road, Chesterfield MO 63005

Please call 636-532-7684 for reservations

www.anniegunns.com

 
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