Author: accounting@misuenowinery.com

Lorena’s Shrimp Ceviche

This fresh summer Latin American recipe is simple and delightfully tangy. We suggest you pair with a fresh crisp glass of our 2018 Los Carneros Chardonnay. Let the flavors of guava, lemon zest and just a hint of honey wash over your palate as it accents this spicy dish. Ingredients 2 lbs Raw Shrimp 1/2… Read more »

Lorena’s Chile Rellenos with Cotija & Jack Cheese

This spicy and vibrant dish absolutely demands the bright tropical flavors of our Sonoma Mountain Chardonnay.  Lorena’s Chiles Rellenos balances creamy cheeses with spice in true harmony; the guava and citrus flavors of the wine will accent the rich, creamy spiciness of the dish perfectly. Chiles Rellenos with Cotija & Jack Cheese Ingredients Rellenos 8… Read more »

Lorena’s Pork Pozole Recipe

We recommend pouring a glass of our Los Carneros Chardonnay to have with this Pork Pozole.  The mouthwatering notes of tropical fruit and bright acidity will bring out the flavors of the herbaceous and savory pork. Pork Pozole Recipe Ingredients 6 Cascabel peppers- seeded and deveined 6 Pasilla peppers- seeded and deveined 6 New Mexico… Read more »