Last week, donors and vintners from Sonoma and Napa gathered at the Smithsonian National Museum of American History for the fifth-annual Winemakers Dinner, a fund-raising event benefiting the Museum’s American Food and Wine History Project. Sponsored and hosted by California wine eminence grise and Stag’s Leap Wine Cellars founder Warren Winiarski, this year’s dinner, “Rooted… Read more »
